Rava Cutlets

Stuffed Rava / Semolina Cutlets are easy to make. This recipe consumes less time. You can make them in kitty and birthday parties.



Preparation And Cooking Time

30 Min.



Cooking Method :   

For Covering:

 1/2 Cup Rava / Semolina

 1tsp Black Pepper

 1tsp Salt


For Stuffing:

 100g Grated Paneer

 1/2 Cup Finely Chopped Onion

 1/4 Cup Finely Chopped Coriander

 2tsp Finely Chopped Green Chili

 1/2 tsp Black Pepper

 1tsp Salt

Boil 300ml water in a pan.

Add black pepper, salt and stirring continuously add rava on medium high flame.

Cook till it forms a dough consistency.

Switch off the flame and allow it to cool.

Add paneer, onion, coriander, green chili, salt and black pepper and mix well.

Take handful of covering, flatten with palm, fill 1tbsp filling and cover and seal it properly.

Note: Wet hands with water and smoothen it applying little water.

Prepare all like this.

Deep fry in hot oil on high flame till they become crispy.

Deep fry in hot oil on high flame till they become crispy.

With the help of a spoon flip them as they are little heavy.

The cutlets will take time for frying (about 7-8 minutes).

Take them out on a plate and serve.

Enjoy!!! Surprise Cutlets with spicy green chutney.


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