Prepare fresh homemade idli anddosa batter with only two ingredients. This batter makes softer idli and crispier dosa.....
3 Cup Par Boiled Rice
(Ukda Rice) (Special Idli Rice),
1 Cup Split Black Gram (Urad Dal)
Thoughroly wash the rice
and dal twice with tap water. Soak
them for 7-8 hours.
Drain off the water from
rice and keep aside the water of dal in a bowl.
You will require it later
for making the batter which makes batter ferment faster and make idli softer.
In a mixer jar, make a
smooth paste of the dal and add dal water if required.
Take the dal paste in a
Make a smooth paste of
rice in batches and add dal water to it if required.
Mix the rice paste with
The batter's consistency
should be like this.
Cover the batter and keep
in warm place for 5-6hours for fermentation.
After fermentation, the
batter will rise like shown in the video.
Mix the batter well and
add salt .
Homemade Idli/Dosa Batter