Chilli Paneer

Indo-Chinese restaurant style Paneer Chili prepared in a very easy way at home with very few steps. Everybody will love it. Watch my video for the recipe.



Preparation And Cooking Time

30 Min.



Cooking Method :   

250g Paneer (Cut in big pieces)    

   2 Large Onions (Cut in Cubes)         

   2 Large Capsicum (Cut in Cubes)

   2tbsp Chopped Garlic

   1tbsp Chopped Ginger

   2tbsp Chopped Onion's Greens

   1tbsp Chopped Green Chili

   2tbsp Tomato Ketchup

   1tbsp Dark Soya Sauce

   1tbsp Vinegar

   1tbsp Red Chili Sauce

   4tbsp Corn flour

   2tbsp Maida

  1.5tsp Salt

  1tsp Black pepper

Mix 2tbsp corn flour and maida in a plate. Add salt and mix well.

Coat paneer pieces in this mixture.

Fry paneer pieces in hot oil for 2-3 minutes.

Take out on a plate.

Heat oil in another pan.

Add garlic and saute for a minute on high flame.

Add ginger and saute for 1 minute.

Add green chili and stir for a minute.

Add onion and capsicum and saute for 2-3 minutes on high flame.

Add salt, black pepper, soya sauce, vinegar, red chili sauce and tomato ketchup and stir for 1 minute.

Mix 2tbsp corn flour with water and keep aside.

Add 100ml water and let it boil.

Add corn flour paste to the fried vegetables.

Stir for a minute and when it thickens add paneer pieces.

Stir till gravy coats the paneer pieces and switch off the flame.

Hot and Spicy Chilli Paneer is ready to eat.


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