Paneer Pakoda

Paneer Pakoda in a new and different way. These are simple and yummy. It is a kitty party or birthday party snack which can be served with green chutney or tomato ketchup. Make at home and enjoy in the upcoming rainy season.



Preparation And Cooking Time

20 Min.



Cooking Method :   

200g Paneer (Cottage Cheese)

 1/2 Cup Finely Chopped Onion

 2 Chopped Green Chili

 1tsp Grated Ginger

 2tbsp Besan (Gram Flour)

 1tbsp Rice Flour

1/2 Cup Finely Chopped Coriander

 Salt to Taste

Black Pepper to Taste

Grate paneer. Add salt, green chili, rice flour, besan, black  pepper, onion and coriander. Mix well.

Add water if required and make a dough.

Make small balls.

Fry in hot oil till they are crispy and don't fry more than 4-5 together.

Take out on a plate and serve hot.

Paneer Pakodas are ready to serve.

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