Tamarind Chutney



Preparation And Cooking Time

30 Min.


Basic Ingredients

Cooking Method :   

  100 Gram Seedless Tamarind

  100 Gram Seedless Dates (Khajoor)

  100 Gram Jaggery

  1 Tsp Salt

  1 Tsp Black salt (Rock salt)

  1 Tsp Dry Ginger Powder (Saunth)

  1/2 Tsp Red Chili powder

  1/2 Tsp Black pepper Powder

  1/2 Roasted Cumin Powder

Soak dates and tamarind in hot water for 30 minutes.

Make a fine paste with the help of grinder and sieve it to get a smooth puree.

Add date and tamarind puree in a pan.

Add 200 ml water and boil it on low flame for 5 minutes.

Add jaggery and boil on low flame for another 10-15 minutes.

Stir it occasionally.

Add all spices and mix well. Switch off the flame.

After it cools down it will become more thick.

Fill in a clean glass jar and it can be stored in fridge for 2-3 months.

Homemade Imli Chutney is ready.

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