Malai Kesar Kulfi

Malaidar Kesar Kulfi is easy to make at home. There is no need to churn the dessert and following this recipe you can get a crystal free homemade malai kulfi.

Servings

8

Preparation And Cooking Time

40 Min.

Type

Ice-Creams and Kulfi (Frozen Dessert)

Cooking Method :   
Stove

 1L Whole Milk

 1/2 Cup Sugar

 2tbsp Milk Powder

 1tbsp Corn flour

 1tbsp Pistachio Flakes

 1tbsp Almond Flakes

 Few Strands of Saffron

 1/4tsp Cardamom Powder

 1L Whole Milk

 1/2 Cup Sugar

 2tbsp Milk Powder

 1tbsp Corn flour

 1tbsp Pistachio Flakes

 1tbsp Almond Flakes

 Few Strands of Saffron

 1/4tsp Cardamom Powder

How to Make

Boil milk in heavy bottom pan.

Stir occasionally.

Add saffron strands and let it boil on medium low flame.

Take a bowl, add milk powder, corn flour and milk and mix well.

Add it in the boiling milk and stir well.

Remove the malai from the side of the vessel and mix it with the milk. It will give the texture of malai granules in the kulfi.

Add sugar and stir continuously on high flame for 5 minutes.

Switch off the flame add almond flakes, pistachio flakes and cardamom powder. Allow it to cool.

Fill in kulfi moulds and freeze for 6-8 hours.

Give a water bath and demould with the help of a knife.

Enjoy Homemade Malaidaar Kesar Pista Kulfi...!!

 

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