Kathiyawadi Bhajiya

Kathiyawari or Gujrati pakodas are tasty and easy to make. These pakodas can be prepared in minutes and can be relished with family



Preparation And Cooking Time

50 Min.



Cooking Method :   

Add gram flour, salt, asafetida, green chili and red chili powder in a big bowl.

Give a good stir.

Crush the pepper corns and add in gram flour.

Add Water and make a thick batter.

Add hot oil and mix well.

Mix baking soda in lemon juice and add in gram flour batter.

Fry in hot oil on medium high flame.

Take them out on tissue paper.

Enjoy garama-garam Kathiyawadi Bhajiya!!!

0 Average Rating Average
  • Easy To Make? 0
  • Was this intersting? 0
  • Was this helpful? 0
Write a review

Add a review

* Please Insert Your name

Your Rating

*Please Insert Your Review

Ask a question

* Please Insert Your name
*Please Insert Your Question
  1. Answer

    Title  :  

    Description  :