Kathiyawadi Bhajiya

Kathiyawari or Gujrati pakodas are tasty and easy to make. These pakodas can be prepared in minutes and can be relished with family

Servings

6

Preparation And Cooking Time

50 Min.

Type

Snacks

Cooking Method :   
Stove

Add gram flour, salt, asafetida, green chili and red chili powder in a big bowl.

Give a good stir.

Crush the pepper corns and add in gram flour.

Add Water and make a thick batter.

Add hot oil and mix well.

Mix baking soda in lemon juice and add in gram flour batter.

Fry in hot oil on medium high flame.

Take them out on tissue paper.

Enjoy garama-garam Kathiyawadi Bhajiya!!!

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