Nariyal Barfi

Nariyal Barfi or Coconut fudge is a traditional Indian sweet. It can be prepared in just 15-20 minutes. It is usually eaten in fasting days. So make this sweet in upcoming festive season and make your life more sweet and tastier with this homemade delicacy.....



Preparation And Cooking Time

30 Min.



Cooking Method :   

  250g Mava/Khoya/Evaporated Milk

  250g Dessicated Coconut

  350g Sugar

  50g Desi Ghee/Clarified Butter

  1/2tsp Cardamom Powder

  1tbsp Pistachio Flakes

Roast khoya in a heavy bottom pan for 5minutes on low medium flame.

Switch off the flame. Add desiccated coconut, cardamom powder, mix well and keep aside.

Add 350g sugar in 100 ml water.

Boil it and make a 2-thread consistency sugar syrup on low flame. Stir it occasionally.

Test the sugar syrup on a plate. If it is not running, then the sugar syrup is ready.

Mix Sugar syrup in khoya coconut mixture and mix it properly.

Add clarified Butter / ghee and mix again.

Evenly spread in a greased tray or plate.

Sprinkle some pistachio flakes and keep aside for 1-2 hours.

Cut in squares with the help of sharp knife.

Fresh and Homemade Coconut Barfi is ready..!!


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