Misal pav is a traditional dish of Maharashtra. It is a spicy
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Cup Sprouted Moth (Matki / Turkish gram)
Finely Chopped Onion
Finely Chopped Tomato
Garlic Ginger Paste
Chopped Green Chili
2 Tsp Red Chili Powder
1 Tsp Coriander Powder
1 Cup Farsaan
Add moth, 1 cup water, and salt in a pressure cooker.
Cook it till two whistles.
Heat oil in a pan and crackle mustard seeds.
Add ginger garlic paste and cook.
Add chili and cook for a minute.
Add onion and cook till they becomes brown.
Add coriander powder, chili powder, turmeric powder and salt. Cook for a
Add tomato, little water, cover and cook on low flame for 5 minutes.
When tomato are cooked properly, add boiled moth, 500 ml water and cook
more for 7-8 minutes on low flame.