Manchurian stuffed chinese idli is a combination of south indian food and chinese. Here I am giving a video of how to stuff manchurian ball in steamed idli and how to make lip smacking machchurian gravy to serve and enjoy with stuffed idlis.
For Manchurian Balls For
Medium size boiled grated potato
1 Tbsp Ginger Juliennes
1 Tbsp Chopped Garlic
Finely Chopped Cabbage 1 Tbsp
Finely Chopped Capsicum 1 Tbsp
Spring Onions's Whites 1/2 Cup
Spring Onion Green
Black pepper Powder 1 Tbsp
Spring Onions White
1 Tbsp Apple Cider Vinegar
Corn Flour 1 Tbsp
Thick Idli Batter 1 Tbsp
Soya Sauce, 1Tsp green chili
1/2 Tsp Salt, 1Tsp RedChilySauce
1/2 Tsp Black Pepper
1 Tbsp French Beans
Mix potato, cabbage, carrot, capsicum, onion, salt, black pepper and corn
Make small lemon size ball and flatten them with palm as shown in the
Coat in corn flour.
Fry in hot oil on high flame.
Take them out allow to cool completely.
Add salt in idli batter.
Grease the idli mould with oil.
Fill half idli mould with idli batter.
Place a fried manchurian ball and cover it with idli batter.
Steam for 10 minutes on high and 5 minutes on low flame.
Remove from heat and allow to cool.
Demould the idlis.
For gravy heat oil in a pan.
Add onions and ginger, sauté for 1 minute.
Add green chili, capsicum, carrot, French beans, cabbage, garlic and sauté
on high flame.
Add salt, black pepper, red chili paste, soya sauce, vinegar, tomato
ketchup and mix well.
Add 5ooml water and bring to boil.
Add water in corn flour and mix well.
Add corn flour batter in boiling water. Stir it and cook for 5 minutes.
Add stuffed idli and give a stir.
Garnish with spring onion's greens.
Enjoy!! Innovative manchurian stuffed idli with your loved ones......