Chana Jor Garam

Chana Jor Garam as soon as we hear this name, our mouth starts salivating. It is a popular Indian street food. It is spicy and tangy in taste. It can be easily made at home by following this simple video recipe.

Servings

2

Preparation And Cooking Time

15 Min.

Type

Street Food

Cooking Method :   
Stove

 

  1 1/2Cup Fried Chana (Specially made for chana jor garam)

  1/2 Cup Finely Chopped Tomato

  1/2 Cup Finely Chopped Onion

  1/2 Cup Nylon Sev

  2 Finely Chopped Green Chili

  1/4 Cup Finely Chopped Coriander

  1/2tsp Red Chili Powder

  1/2tsp Chaat Masala

  1 Lemon

  Salt to Taste

If Fried Chana is not available in the market you can make it at home by following the given recipe :-

-Soak chana (black chickpea) overnight.

-Pressure cook in salted water till 6-7 whistles.

-Drain out the water.

-Press the chanas with a heavy object.

-Sun dry them for 3-4 days.

-Fry them in hot oil and use as given in the recipe.


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