Corn Soup

Sweet corn cream soup is a healthy soup loaded with vegetables. It is made in very few and simple steps which tastes like restaurant soup. It is good for kids.



Preparation And Cooking Time

20 Min.



Cooking Method :   

       3/4 Cup Boiled Sweet Corn (For Puree)

       1/4 Cup Boiled Sweet Corn

     1/2 Cup Finely Chopped Carrot

       1/2 Cup Finely Chopped Capsicum

       Salt to taste

       1tsp Black Pepper

       1tbsp Corn flour

       1tbsp Apple Cider Vinegar

       1/2tsp Butter

Make a smooth puree with 3/4cup corn and little water.

Heat butter in a pan. Sauté carrot and corn for a minute.

Add capsicum and cook for a minute.

Add 800ml water and bring it to boil. Add corn puree to it and let it boil.

Add black pepper and salt and mix well. Mix water in the corn flour and add in the soup.

Boil till it thickens.

Add vinegar, boil for a minute and switch off the flame. Serve hot.

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