Raj Kachori

Raj Kachori is simple and easy to make. When you have a craving to eat something spicy, tangy and sweet food, you can go with this recipe. You can enjoy these kachoris in kitty and birthday parties or also as a evening snack.



Preparation And Cooking Time

40 Min.



Cooking Method :   

   1/2 Cup Tamarind Chutney

  1 Cup Maida (APF)                              

  1 Tsp Salt

  1 Cup Fine Semolina (Suji)                   

  1 Tsp Red Chilli Powder

  1 Tbsp Rice Flour                                 

   1 Tsp Black Salt

  1 Tsp Red chilli Powder                       

   1 Tsp Roasted Cumin Pwd

  1/2 Tsp Baking Powder                       

   Crushed Papdi

For Assembling-

  1/2 Cup Nylon Se

  1 Cup Beaten Curd                              

   1/2 Cup Finely Chopped Onion

  1 Cup Boiled Chickpea        

  1 Cup Boiled Diced Potato

  1 Cup Moong pakodi (Soaked In water)

  1/2 Cup Green Chutney

Add maida, rava, rice flour, baking powder and chili powder and make a soft dough using water.

Cover it and keep aside for 10 minutes.

Make small balls from the dough and roll them in a small disc, like a puri.

Fry in hot oil on low flame till it becomes light red in colour from both sides.

For assembling the Raj Kachori make a hole in fried puris and stuff all the ingredients one by one.

Spicy, Sweet and Tangy Raj Kacori is ready to eat....

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