Sabudana Khichdi

Sabudana Khichadi is a famous fasting food in India. It is easy and quick to make. But sometimes it gets sticky in texture. With the help of this video you will get perfect and tasty sabudana khichdi forever. Enjoy nutty and tasty sabudana khichadi in your fasting days.



Preparation And Cooking Time

25 Min.


Fasting Food

Cooking Method :   

400 Gram Sabudana (soaked for 3 hours)

  3 Medium Sized boiled potato

  2 Chopped green chili

  1/2 Cup Peanuts

  1/3 Cup Cashews

  1/3 Cup Raisins

  1/4 Cup Pure Ghee (Clarified butter)

  1 Tsp White Pepper Powder

  1 Tsp Rock Salt

  1/2 Tsp Turmeric Powder

  1 Tsp Cumin seeds

  1 Tbsp lemon Juice

  1/2 Cup Pomegranate (Optional)

  Fresh Coriander

Wash sabudana with clean water, remove excess water, cover and keep aside for 3 hours.

Separate the sago with hands so that the khichadi does not become sticky.

Heat ghee in a pan and spread the ghee all over the sides of the pan.

Crackle the cumin seeds. Add green chili. Stir it.

Add peanuts, cashews and raisins and cook for 2-3 minutes.

Add turmeric powder.

Add mashed potato and cook for 2-3 minutes.

Add soaked sabudana, white pepper and salt and mix well.

Add lemon juice and close the lid. Keep it covered for 10minutes on low flame.

Switch off the flame and give it a stir. Add pomegranate and coriander. Keep the lid closed for 10 minutes.

Falhari non-sticky khichdi is ready...!!!

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