Crispy Buttery Masala Mathri is a perfect snack to celebrate this festive season. This is quick
Handful Kasuri Methi (Dried Fenugreek Leaves)
Tips in the end.
Mix maida, semolina,
salt, black pepper, crushed carom seeds, baking soda and crushed kasuri methi.
Add butter and oil and
mix properly till it forms clusters.
Knead into a tight dough
with luke warm water. Cover and keep aside for 15 minutes.
Make small lemon size
balls and flatten with thumbs.
Fry in hot oil on low
flame. Increase the flame to medium and fry until light brown. Take out from
1. Knead with luke warm
2. Do not over knead.
3. Heat the oil on high
flame and lower the temperature on low flame for 5 minutes. After fry the
mathris in the oil on low flame.