Gatte ki sabji is a famous Rajasthani curry. It is easy to make with few ingredients which are easily available in kitchen pantry.
2 Cups Coarse Gram Flour (Besan)
4 Tsp Curd, 1/4 Tsp Salt. 1/4 Tsp carom
seeds, 4 Tsp oil
For Gravy -
1 Cup Sour Curd
1/2 Cup Tomato Puree
1/4 Cup Cashew Paste
2 Chopped Green Chilli
1 Inch Grated Ginger
Few Curry Leaves
1 Tsp salt, 1 Tsp Coriander Powder, 1/4
Tsp Turmeric Powder,
1 Tsp Red Chilli Powder, 1 Pinch
asafoetida, 1 Tsp Mustard seeds. 2Tbsp oil
1/2tsp Garam Masala
A handful Kasuri Methi
Mix gram flour, salt, red
chilli powder, carom seeds and oil.
Add curd and make a soft
dough using warm water.
Divide the dough in small
balls and roll them in cylindrical shape.
Add them in boiling water
and boil for 10 minutes.
Uncover and take out from
water and allow to cool. (Preserve the stock)
Cut the boiled gatta into
1/2inch thick pieces.
Heat oil in a pan and
crackle the mustard seeds.
Add curry leaves, chilli,
asafoetida and ginger. Cook for a minute.
Add coriander powder,
chilli powder, turmeric powder and cook for a minute.
Add curd and stir
continuously. Cook till fat starts releasing. Add tomato puree and cook.
Add cashew paste, cover
and cook it for 10 minutes on low flame.
Add 1cup stock and the
cut pieces in the gravy and cook for 10 minutes on low flame.
Add salt and cook. Add garam masala and kasuri methi. Switch off