Gatte Ki Sabji

Gatte ki sabji is a famous Rajasthani curry. It is easy to make with few ingredients which are easily available in kitchen pantry.



Preparation And Cooking Time

40 Min.



Cooking Method :   

For Dough-

      2 Cups Coarse Gram Flour (Besan)

      4 Tsp Curd, 1/4 Tsp Salt. 1/4 Tsp carom seeds, 4 Tsp oil

      For Gravy -

      1 Cup Sour Curd

      1/2 Cup Tomato Puree

      1/4 Cup Cashew Paste

      2 Chopped Green Chilli

      1 Inch Grated Ginger

      Few Curry Leaves

      1 Tsp salt, 1 Tsp Coriander Powder, 1/4 Tsp Turmeric Powder,

      1 Tsp Red Chilli Powder, 1 Pinch asafoetida, 1 Tsp Mustard seeds. 2Tbsp oil

      1/2tsp Garam Masala

      A handful Kasuri Methi

Mix gram flour, salt, red chilli powder, carom seeds and oil.

Add curd and make a soft dough using warm water.

Divide the dough in small balls and roll them in cylindrical shape.

Add them in boiling water and boil for 10 minutes.

Uncover and take out from water and allow to cool. (Preserve the stock)

Cut the boiled gatta into 1/2inch thick pieces.

Heat oil in a pan and crackle the mustard seeds.

Add curry leaves, chilli, asafoetida and ginger. Cook for a minute.

Add coriander powder, chilli powder, turmeric powder and cook for a minute.

Add curd and stir continuously. Cook till fat starts releasing. Add tomato puree and cook.

Add cashew paste, cover and cook it for 10 minutes on low flame.

Add 1cup stock and the cut pieces in the gravy and cook for 10 minutes on low flame.

Add salt and cook.  Add garam masala and kasuri methi. Switch off the flame.



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