Whole Wheat Pan Pizza

It is a freshly made whole wheat pan-baked pizza with deliciously soft, buttery and crunchy bite. Learn to make whole wheat pan pizza with this easy and amazing recipe. Everybody will love to eat it.

Servings

4

Preparation And Cooking Time

60 Min.

Type

Fast Food

Cooking Method :   
Stove

 200 Gram Whole Wheat Flour  Aatta)

 1 Tsp Instant Dry Yeast

 1/2 Tsp Salt

 1 Tsp Sugar

 1/4 Cup Olive Oil / Butter

 1/2 Cup Homemade Pizza Sauce

 1/2 Cup Sliced Onion, 1/2 Cup Capsicum sliced, 2tbsp sliced Black Olives

 1/2 Cup Finely Chopped Processed Cheese

 1/2 Cup Finely Chopped Mozzarella Cheese

 1/2 Tsp Oregano

 1/2 Tsp Dry Basil

 1/2 Tsp Red Chili Flakes

 1/4 Tsp Black Pepper Powder

 1/4 Cup Luke Warm Milk

Take whole wheat flour on work table.

Make a hole, add salt, sugar, yeast and mix well.

Make a dough using milk.

Grease the work table and knead the dough with pull and stretch method for 8-10 minutes.

Collect the dough. Keep the dough in greased bowl and grease the dough also.

Cover it and keep in warm place for 40-60 minutes.

After 60 minutes the dough has doubled in its size. Punch the dough as shown in the video.

Divide into two equal parts. Make balls with greased hands.

Dust the work table with dry flour. Roll it with a rolling pin according to the pan size.

Prick with help of the fork. Roast it on a hot heavy bottom pan on low flame for 2-3 minutes.

Remove the lid and transfer it to a plate.

Grease the pan with olive oil. Keep Pizza base from reverse side on hot pan.

Grease pizza base with olive oil. Spread homemade pizza sauce over it.

Assemble capsicum and onion over it.

Spread generous amount of mozzarella cheese and processed cheese over it.

Sprinkle oregano, basil, chili flakes and black pepper powder.

Assemble black olives too. Cover it and allow to cook for 5-6 minutes or till cheese melts properly on low flame.

Yummy Cheesy Homemade pan pizza is ready to eat.

 

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