Khoya Gulabjamun

Shahi Gulabjamuns are made using mava or khoya which is available in the market and stuffed with saffron and pistachios and the goodness of whole wheat flour. By following this video recipe you can make vary soft and mouth melting gulabjamuns.

Servings

10

Preparation And Cooking Time

40 Min.

Type

Sweets

Cooking Method :   
Stove

Add sugar and water in a pan.  Cook till sugar melts properly. After it cook on low flame for 6-7 minutes.

Your one thread sugar syrup is ready for gulabjamun.

Add cardamom powder and saffron in sugar syrup and cook for a minute. Switch off the flame.

Heat ghee (clarified butter) in a pan on low flame.

Crush saffron in a mortar.

Grate mava and paneer in a big vessel.

Add crushed saffron, cardamom powder and 1 pinch of baking powder in grated mava and paneer.

Add flour and mix well. Knead it like a dough. Add 1 tsp ghee and knead again.

Mix cardamom seeds and pistachio flakes in a bowl for stuffing.

Take a small portion from the dough, stuff a cardamom seed and a pistachio flake in the balls and give a round shape. Make sure there are no cracks on the balls.

Fry in hot ghee (clarified butter) on low flame. Don't touch them directly. Give a stir to ghee.

When balls turn light brown then roll them in hot ghee. Continuously stir them so that they are cooked evenly from all sides.

When they get dark brown color. Take them out. Immediately soak them in hot sugar syrup.

Give a stir and soak them for one hour in sugar syrup.

Super soft yummy homemade gulabjamun is ready to eat!!

 

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