Matar Paneer Pulao

Matar Paneer Pulao is a one pot meal recipe. Easy to make, quick and rich in taste.

Servings

4

Preparation And Cooking Time

40 Min.

Type

Rice

Cooking Method :   
Stove

    1 Cup Basmati Rice (Soaked for 20-30 minutes)

    1/2 Cup Fresh Green Peas

    150 Gram Diced Paneer (Cottage Cheese)

    1 Tsp White Pepper Powder

    1+1/2 Tsp Salt or to taste

    1 Bay Leaf, 5-6 whole Black Pepper, 3-4 Cloves, 1 Inch Cinnamon stick

    2 Whole Red Chilli

    1/3 Cup Clarified Butter (Ghee)

    1/4 Cup Broken Cashews

    1 Tbsp Raisins

    1 Tsp Sugar

    1 Tbsp Lemon Juice

Heat clarified butter (ghee) in a pan. Fry cashew for a minute.

Fry Paneer (cottage cheese) till they get brown marks.

In the same ghee add whole red chilli, cinnamon stick, bay leaf, black pepper corns and cloves.

Add green peas, stir and cover for 2-3 minutes. Allow to cook.

Add pepper powder, salt and 2 cup of water. Cover and bring to a boil.

Uncover and add rice, give it a gentle stir. Cover and allow to cook on low flame.

Add sugar, lemon juice, raisins, cottage cheese and cashew when they are half done.

Stir gently and cover it.

Uncover and stir with a fork to prevent rice from breaking.  Switch off the flame.

Cover and keep aside for 10 minutes untouched.

Rich and Royal matar paneer pulav is ready to serve and enjoy...!!

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