Methi Paratha

Methi thepla is traditionally made in Gujarat. In this video I am giving the original authentic recipe of wholewheat methi thepla. It is healthy, crispy and soft. You can have it in your tea time or breakfast with your family and friends.

Servings

4

Preparation And Cooking Time

30 Min.

Type

Indian Flat Bread, Chhapati

Cooking Method :   
Stove

      1+1/2 Cup Whole Wheat Flour

      2 Cup Finely Chopped Fenugreek Leaves (Fresh Methi)

      1/2 Cup Curd

      1/3 Cup Gram Flour (Besan)

      1/3 Cup Semolina (Rava/Suji)

      1 Tbsp Garlic-Chilli-Ginger Paste

      1 Tsp Salt or to taste

      1 Tsp Red Chilli Powder

      1/2 Tsp Carom Seeds

      1/4 Tsp Turmeric Powder

      1/2 Tsp Garam Masala, A Pinch asofoetida

      2 Tbsp Oil + More oil for roasting

Add flour, gram flour, semolina and all dry spices and mix well.

Add curd, oil, garlic-chilli-ginger paste and mix well.

Add fenugreek leaves and mix. Make a tight dough using water.

Grease the dough with oil. Cover it and keep aside for 30 minutes.

Prepare small size ball from the dough. Roll in dry flour and flatten it with a rolling pin in a thin disc.

Roast it on a hot tava from both sides. The flame should be on medium.

Apply oil on both sides of paratha. The flame should be on high.

Press it with a spatula.

Enjoy hot and crispy methi paratha….

 

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