Now no need to buy red velvet cake to celebrate your special moments. I have provided a simple and easy recipe with some tips and tricks which will help you to make a perfect red vibrant velvet cake.
Ingredients - For Cake Sponge-
3/4 Cup Maida (All Purpose Flour)
1/4 Cup Butter
1/4 Cup + 1Tbsp Powdered Sugar
1 Tsp Cocoa Powder
1/2 Tsp Red Food Color
A Pinch of Yellow Food Color
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda, A Pinch Salt
1/2 Tsp Vinegar
1/2 Cup Luke Warm Milk
1 Tsp Vanilla Essence
1 Cup cream Cheese
3/4 Cup Non Dairy Cream
4 Tbsp Powdered Sugar
1 Tsp Vanilla Essence
Add vinegar in luke warm milk and keep aside.
Add baking powder, baking soda, salt, cocoa powder in
all-purpose flour and mix well.
Mix sugar and butter and beat it for 3-4 minutes. Add all
dry ingredients which were mixed in the bowl.
Add red food color, yellow food color, vanilla essence in
luke warm milk and vinegar mixture.
Mix with other ingredients. Gently mix and if required add
1-2 tbsp milk more.
Pour this batter in a greased & lined cake mould. Flatten
it with a spatula. And tap it also.
Flatten it with a spatula. And tap it also.
Bake in a preheated oven for 25 minutes on 180 degree
Take out and check it with a toothpick. If toothpick comes
out clean that means cake is perfectly done.
Add cream cheese in a bowl and whip it. Add vanilla essence
and 2 tbsp Powdered sugar. Mix it again. In another big glass bowl add nondairy
whipping cream and whip till soft peaks.
Add cream cheese in whipping cream. Fold and whip for 2-3
Add water in remaining sugar and prepare soaking syrup.
Here I have prepared two heart shape sponge cakes.
Trim the cake top with a sharp knife. Collect in a plate and
make crumbs from the leftover sponge.
On a cake board apply cream and place a cake sponge. Soak
with soaking syrup.
Apply cream cheese frosting and spread evenly. Place another
cake sponge on it.
Soak it also with soaking syrup. Cover the cake with cream
Clean the edges of cake with a tissue paper and keep in
fridge for 30 minutes.
Place a star nozzle in icing bag and fill with cream cheese
Make rosettes on the border of the cake. Cover the mid part
of the cake and sides with cake sponge crumbs. Make border with cream cheese
Enjoy homemade super soft eggless red velvet cake with cream