Instant Crispy Butter Chakli

Easy to Make, Cost Effective, and made from very few ingredients which are easily available in your kitchen pantry. Good to serve as a dry snack and can be stored for a long period. Also a good festive snack.

Servings

6

Preparation And Cooking Time

45 Min.

Type

Dry Snacks

Cooking Method :   
Stove

1.       1 Cup Rice flour

2.       ½ Cup Semolina

3.       1 Tsp Butter

4.       1 Tsp Cumin Seeds

5.       Salt to taste

6.       ½ Tsp Black Pepper Powder

7.       1 Cup water + More if needed

8.       Oil for frying

Boil 1 Cup water. Add salt, black pepper and butter. Bring it to boil.

Now add cumin seeds and semolina.

Stir continuously and make a thick consistency like a upma or porridge.

Switch off the flame. Take out the batter in a big bowl.

Add rice flour in two three batches. Knead like a dough. If needed you can add more water.

Cover it and keep aside for 10 minutes.

Grease the chakli maker with oil and place a star holed disc, fill the dough in chakli maker.

Make chaklis with the maker. Make sure that you seal the ends of the chakli properly.

Fry them in hot oil on medium high flame.

Store in an airtight container.

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