Multigrain mathri, this is a mixture of 7 types of flour. which can be baked or fried. This is the healthiest choice for savory lovers. You can call them mathri and cookies both and you can store them for 15 - 20 days.
Maize Flour (Makki Aatta)
Chickpea Flour (Besan)
Fine Semolina (Rava)
Black split lentil flour (Urad dal powder)
red chilli powder
curry leaves torn
Black pepper Powder
of asafoetida, Salt to taste
Add all types of flour
and spices in a vessel.
Mix thoroughly with
Gradually add water and
make a tight dough.
Cover it and keep aside
for 20 minutes.
Uncover it and take a
handful dough. Roll into a disc on a greased plastic sheet.
Cut in small round shape
with a cutter. Prick them with a fork.
The thickness of mathri
should neither be thick nor very thin.
Here I am showing both
the methods of preparing multigrain mathris. One of them is baking and another
one is by frying.
For frying - Deep fry
them in hot oil on low medium flame. Take out them from oil.
For baking arrange them
on a baking tray and bake on 200 degree Celsius for 15-18 minutes.
Take them out and enjoy
healthy baked multigrain mathris.
mathris are ready to eat!!
Sneh Dhingra (firstname.lastname@example.org)
Apr / 24 / 2017
Title : Oil in Multigrain Mathri
Description : Is there only 1 tbsp of butter in the recipe.. This seems really low.. esp. if the mathri is to be baked. Please elaborate. Thanks