This Eggless Mawa Cake is perfect for the beginners, baked in vessel on stove top. The easiest and simple recipe for cake lovers, who love to eat homemade cake in an easy manner. It is simply yummy and perfect as a tea time cake.
(1 Cup = 250 ml)
1 Cup Maida (All Purpose Flour)
1/2 Cup Mava/ Khoya/ evaporated milk
1/2 Cup Sugar
1/2 Whole Milk
1/2 Cup -1Tbsp Butter
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Tsp Cardamom Powder
1/4 Cup chopped almonds
1/4 Cup chopped walnuts
place a ring and keep a plate over it. Cover with a lid and preheat the vessel
on low flame for 10 minutes.
khoya/mava and milk in a jar and blend it.
and sugar in a bowl.
mixture and mix well.
baking powder, baking soda in butter-sugar-mava mixture.
powder, chopped walnuts and almonds. Mix and fold gently.
Add 1/4 cup
batter in prepared cake tin.
chopped nuts and tap the cake tin.
cake tin in preheated vessel. Cover it and allow to cook for 25-30 minutes on
minutes remove the lid and check with a toothpick. If toothpick comes out
clean, this means the cake is perfectly done.
from vessel and allow to cool completely.
When it cools
completely demould the cake.
beautiful, yummy cake is ready without oven.