Mix with a spatula using ‘cut & fold’ method.
Grease the cupcake mould and pour one tbsp batter and place a chocolate ball in
middle and again fill the moulds with batter.
Keep them in fridge for 30 minutes.
After 30 minutes or when you want to relish it take out from the fridge
and bake them in a preheated oven at 220degree Celsius for 8 minutes.
Take them out and leave for 1 minute.
It’s quite hot so be careful while handling. Loosen its sides with a knife. Demould
it on a serving plate. Cut with a knife from middle.
OMG!!! Look How the chocolateylava is flooding out of it.
Relish it with your family & friends.