Eggless Molten Choco Lava Cake

Molten Choco Lava Cake is not only very easy to make but also it is delighted by all. The one who loves cakes and chocolates, this recipe is a boon for him. Hope you enjoy t



Preparation And Cooking Time

30 Min.



  1. ½ cup - 2 tbsp Maida (All Purpose Flour)
  2. ½ Cup Sugar
  3. ½ Cup Curd
  4. ¼ Cup Unsalted Butter (room temperature)
  5. 1 Tbsp Cocoa Powder
  6. ¼ Tsp Baking Soda
  7. ¼ Tsp Baking Powder
  8. 60g Dark chocolate

Chop the chocolate and melt with 15 ml water in microwave. Keep in fridge for 30 minutes.
Take it out from fridge and make 6 balls from the chocolate.

In a big bowl beat sugar and butter till creamy.

Add curd and beat again.

Sieve maida(APF), baking powder, baking soda, cocoa powder in sugar-butter mixture.

Mix with a spatula using ‘cut & fold’ method.
Grease the cupcake mould and pour one tbsp batter and place a chocolate ball in middle and again fill the moulds with batter.
Keep them in fridge for 30 minutes.

After 30 minutes or when you want to relish it take out from the fridge and bake them in a preheated oven at 220degree Celsius for 8 minutes.
Take them out and leave for 1 minute.
It’s quite hot so be careful while handling. Loosen its sides with a knife. Demould it on a serving plate. Cut with a knife from middle.

OMG!!! Look How the chocolatey  lava is flooding out of it.
Relish it with your family & friends.


0 Average Rating Average
  • Easy To Make? 0
  • Was this intersting? 0
  • Was this helpful? 0
Write a review

Add a review

* Please Insert Your name

Your Rating

*Please Insert Your Review

Ask a question

* Please Insert Your name
*Please Insert Your Question
  1. Answer

    Title  :  

    Description  :