Mango shri khand is a famous yogurt based sweet. It is rich and creamy in taste. Here I have given a video which shows step by step recipe with homemade curd and perfect for biginners. This summer relish homemade mango shri khand.
Place a siever in a big
vessel. Keep a cheese cloth or a muslin cloth over it. Add curd in the cloth
and tie it and hang for 5-6 hours or overnight. Keep a vessel under the cloth
so that we can collect all the excess water.
You can use this water
for making curry, dal and kneading dough.
Remove hung curd from the
cloth and collect in a vessel.
Mash it with the help of
spoon. Add powdered sugar and mango pulp. Mix well.
Mix it with a hand
blender till it becomes creamy.
Add pistachio flakes and
cardamom powder, chopped mango and mix.
Creamy, delicious mango
shrikhand is ready!! Keep in fridge and serve chilled.