Spring Rolls

Spring rolls are Chinese starter and loved by all. It is easy to make at home with homemade spring roll sheets stuffed with noodles and vegetables.

Servings

4

Preparation And Cooking Time

30 Min.

Type

Fast Food

Cooking Method :   
Stove

  2 Cup boiled noodles

  1/2 Cup finely chopped onion

  1/2 Cup finely chopped carrot

  1/2 Cup finely chopped capsicum

  1/2 Cup finely chopped cabbage

  1/2 Cup finely chopped french beans

  1/4 Cup tomato ketchup

  1 tbsp vinegar

  1 tbsp red chilli sauce

  1 tbsp soya sauce, 1 tbsp oil

  1/4 Cup Maida (APF) + 1 tbsp water for slurry

  1tsp black pepper powder, 1 tsp salt

  Homemadespring roll sheets

Heat oil in a pan. Add onion, capsicum, carrot, cabbage and beans. Stir it on high flame for 3-4 minutes.

Here I have broken the noodles and boil them in salted and oily water.

Add boiled noodles, tomato ketchup, red chilli sauce, soya sauce, salt and black pepper.

Give a nice stir. The flame should be on high.

Switch off the flame and add vinegar. Allow to cool completely.

Take out the homemade spring sheets from the zip lock bag.

Method- 1 Place 2tbsp noodle's stuffing on sheet. Roll it tightly and seal properly with flour slurry so that when we fry them the oil will not go inside the roll.

Method- 2 Cut a square sheet in a triangle shape. Place noodle's stuffing and roll it. Seal properly with flour slurry.

Method- 3 Place noodle's stuffing and roll it nicely. Seal it properly with flour slurry.

Fry in hot oil on medium flame till they become crispy.

Take them out. Homemade crispy spring rolls are ready to eat !!

 

4 Average Rating Good
  • Easy To Make? 5
  • Was this intersting? 2.5
  • Was this helpful? 4.5
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  1. lalit(lalitjoshi313@gmail.com) Jun / 10 / 2017

    Good describe everything....its so useful for me making this food.

    4 Average Rating Good
    • Easy To Made 5
    • Interesting 2.5
    • Help To You 4.5

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