Spring rolls are Chinese starter and loved by all. It is easy to make at home with homemade spring roll sheets stuffed with noodles and vegetables.
finely chopped onion
finely chopped carrot
finely chopped capsicum
finely chopped cabbage
finely chopped french beans
red chilli sauce
soya sauce, 1 tbsp oil
Maida (APF) + 1 tbsp water for slurry
black pepper powder, 1 tsp salt
Homemadespring roll sheets
Heat oil in a pan. Add
onion, capsicum, carrot, cabbage and beans. Stir it on high flame for 3-4
Here I have broken the
noodles and boil them in salted and oily water.
Add boiled noodles,
tomato ketchup, red chilli sauce, soya sauce, salt and black pepper.
Give a nice stir. The
flame should be on high.
Switch off the flame and
add vinegar. Allow to cool completely.
Take out the homemade
spring sheets from the zip lock bag.
Method- 1 Place 2tbsp
noodle's stuffing on sheet. Roll it tightly and seal properly with flour slurry
so that when we fry them the oil will not go inside the roll.
Method- 2 Cut a square
sheet in a triangle shape. Place noodle's stuffing and roll it. Seal properly
with flour slurry.
Method- 3 Place noodle's
stuffing and roll it nicely. Seal it properly with flour slurry.
Fry in hot oil on medium
flame till they become crispy.
Take them out. Homemade
crispy spring rolls are ready to eat !!
Jun / 10 / 2017
Good describe everything....its so useful for me making this food.