Summer Drinks

Homemade summer drinks are perfect to beat the heat in summers. These are innovative, healthy, refreshing and perfect as a welcome drink in the parties.

Servings

3

Preparation And Cooking Time

15 Min.

Type

Ice-Creams and Kulfi (Frozen Dessert)


For Kokum drink (Malabar Tamarind)

 1/4 Cup kokum syrup, 1tsp jaljeera powder, 1/4tsp black salt, 1tbsp

powdered sugar, 100ml sparkling water, 100ml chilled water, 4-5 ice cubes

For Kairi Panna (Raw mango drink)-

 1/4 Cup Raw mango pulp, 1/4tsp roasted cumin powder, 1/4tsp salt, 1/4tsp

black salt, 1tbsp powdered sugar, 1/2tsp jaljeera powder, 100ml sparkling

water, 100ml chilled water, 4-5 ice cubes.

For Blue lagoon-

 1/4 Cup blue curacao fruit syrup, 1tsp lemon juice, 1/4 tsp salt, 100ml

sparkling water, 100ml chilled water, 4-5 ice cubes.

For garnishing - Few leaves of mint and lemon slices.

For kairi panna- add 7-8 leaves of mint and crush them in a blender.

Add raw mango pulp and grind it again.

Add grinded raw mango pulp + mint mixture in a mixing jar. Add other all ingredients too.

Mix it nicely.

In a serving glass add torn mint leaves, ice cubes and prepared syrup.

Garnish with a slice of lemon and mint leaves. Serve chilled.

For kokum drink- add all the mentioned ingredients which are given in the ingredients list.

Add chilled water and sparkling water. Mix well.

Pour in a serving glass.

Garnish with a lemon slice and mint leaves.

For blue lagoon add a slice of lemon, blue curacao fruit syrup, lemon juice, salt, ice cubes, sparkling water and chilled water.

For blue lagoon add a slice of lemon, blue curacao fruit syrup, lemon juice, salt, ice cubes, sparkling water and chilled water.

Serve chilled.

Garnish with a slice of lemon and mint leaves.

Beat the heat with amazing & quick summer drinks.

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