Instant Matar Paneer (in 10 mins.)

Shahi Matar Paneer, Few minutes and its ready to eat. It is so easy and convenient that this recipe was prepared by my husband. Can be prepared so fast that it seems that even preparing Tea takes more time. Impress all with your culinary skills with this rich, royal, delicious and better than restaurant style recipe.

Servings

6

Preparation And Cooking Time

10 Min.

Type

Vegetables

Cooking Method :   
Stove

 250g Paneer / Cottage Cheese (Cubes)

 3/4 cup frozen green peas

 1+1/2 Cup tomato puree

 1/2 Cup finely chopped onion

 1/3 Cup fresh cream / Malai

 4tbsp "Homemade Gravy Powder"

 1tsp salt or to taste

 1/4 Cup oil

 Fresh coriander

Heat oil in a pan.

Add onion and cook till they get transparent.

Add gravy powder and cook for 1-2 minutes.

Add tomato puree and cook for 3-4 minutes.

Gravy has started to thicken.

Add fresh cream or malai and stir continuously on high flame.

Add 1/2 cup of water and cook for 3-4 minutes.

Add green peas and paneer cubes.

Give a stir.

Add salt.

Allow to cook for 5 minutes on low flame.

Add coriander.

Now the tasting time. It tastes delicious.

In just 15 minutes restaurant style matar paneer is ready.

Restaurant Style matar paneer is ready in just 15 minutes. Enjoy!!

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