Mango Cupcakes prepared by fresh mango puree and choco chips. It tastes tangy and sweet, and loved by all age groups. Hope you may like the step-by-step video of the cupcakes..
1+1/3 Cup All-purpose Flour
1cup Powdered Sugar
1/2 Cup Mango Puree
1/3 cup Butter
1/2 Cup Curd
1/4 cup Choco Chips
1/2 tsp Baking Powder
1/3 tsp Baking Soda (Soda bi Carbonate)
1/8 tsp Salt
1/4 tsp Mango Essence (Optional)
Milk if required.
Sieve all-purpose flour, salt, baking
soda and baking powder in a big bowl.
Add sugar and butter in an another bowl
and beat till they are creamy.
Now add curd and beat again.
At this point, add mango puree and beat
Add mango essence and mix it well.
Now in the sieved dry ingredients, add
the wet ingredients and mix gently.
Add 1tbsp milk.
Add choco chips and mix well.
Scoop the batter in the lined cupcake moulds
with a scooper.
Sprinkle some choco-chips over the
Bake the cupcakes in a preheated oven
at 180 degree celcius for 20 minutes.
After they are baked, take them out of
the oven and let it cool on a wire rack for 10 minutes.
Take them out of the mould on a plate and
decorate them as you wish.
Here I have decorated them with heart
shaped mango slices, inserted in the cupcakes with a toothpick.
Enjoy this mango season with eggless mango