Leftover Rice Cutlets

Leftover Rice Cutlets are super delicious, quick recipe and easy to make.Watch the video to get tips and trick to cook cutlets which are non oil soaking. Serve them to your loved ones and they will never able to guess left over rice in the cutlets even after the tasting.



Preparation And Cooking Time

20 Min.



Cooking Method :   

  2 Cup Boiled rice (You can use leftover rice)

  2 Boiled potatoes

  1/2 Cup finely chopped onions

  1/2 Cup grated carrot

  1/4 Cup dry bread crumbs

  1-2 Chopped green chilli

  1Tbsp Grated ginger

  1Tsp Chilli flakes

  1Tbsp Oregano

  1Tsp Red chilli Powder

  1/2 tsp Garam Masala,   1Tsp Salt

  1Tsp Garlic powder

  1Tsp Dry mango powder (aamchur powder)

For batter - 1/2 Cup Maida(All Purpose Flour), 1/4 Cup Corn flour, 1/4tsp salt.

 For Covering - 1/2 Cup Dry bread crumbs

Grate the potatoes.

Add boiled rice, dry bread crumbs, onion, carrot, green chilli, ginger and all spices.

Mix with hands.

Take a handful dough and make ball and flatten it with wet hands.

For batter add maida, corn flour, salt in a bowl.

Gradually add water and make a thin batter.

Now add dry bread crumbs on a plate.

Dip prepared patties in batter and cover with dry bread crumbs.

Cover and keep them in fridge for 30-40 minutes.

From this process the cutlet will soak less oil while frying.

Fry in hot oil on high flame.

Take out and serve hot.

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