Mirchi Vada Pinwheel

Hot and spicy mirchi vada in a new avatar- Mirchi Vada Pinwheels. It is easy to make, easy to serve and eat. When u want to make some spicy food, you can prepare it at home and can relish it in rainy season.

Servings

4

Preparation And Cooking Time

40 Min.

Type

Snacks

Cooking Method :   
Stove

Green chilies (Mildly spicy)

1tsp Salt (or to taste)

1tsp Red Chili

1tsp Dry Mango Powder (aamchur)

1/4tsp Garam Masala

Boiled Mashed Potato (4 medium sized)

For Batter:

-1Cup Gram Flour

-1/2tsp Salt

-1/2tsp Carom Seeds

-1/2tsp Red Chili

-1pinch Soda bi-Carb

In a bowl, mix mashed potatoes and all spices.

The filling is ready.

Make a slit in chili and remove seeds.

Stuff the chilies with potato filling and cover them from outside also.

For batter add all the required ingredients and make a batter using water.

Dip the stuffed chilies in the batter and fry them in hot oil till golden brown.

Dip the stuffed chilies in the batter and fry them in hot oil till golden brown.

Cut 1/2inch thick slices of the mirchi vadas.

0 Average Rating Average
  • Easy To Make? 0
  • Was this intersting? 0
  • Was this helpful? 0
Write a review

Add a review

* Please Insert Your name

Your Rating

*Select
*Select
*Select
*Please Insert Your Review

Ask a question

* Please Insert Your name
*Please Insert Your Question
  1. Answer

    Title  :  

    Description  :  



<