Jalebi

Jalebi is the most famous Indian sweet dish. Here I m presenting a video of Jalebi in a very easy way and also with few ingredients.I am sure that you and your family will love it. Will love to have feed backs

Servings

6

Preparation And Cooking Time

30 Min.

Type

Sweets

Cooking Method :   
Stove

For Jalebi batter- 1 cup maida (APF), 1tbsp besan (gram

flour), 1 pinch orange food colour, 1 pinch baking powder

For Jalebi batter- 1 cup maida (APF), 1tbsp besan (gram

flour), 1 pinch orange food colour, 1 pinch baking powder

For batter- add maida, besan, food colour and make a smooth batter using 180 ml warm water. Cover and keep this batter for one hour in warm place.

Add citric acid and saffron strands in sugar syrup, prepare one thread consistency. Switch off the flame.

After one hour add baking powder in the batter, mix well and fill this batter in piping bag.

Make jalebi in a flat bottomed pan and soak in sugar syrup immediately. Soak for few seconds and take out on a plate.

Serve hot....

Important Tips :-

-Jalebi batter should be of one ribbon consistency.

-Oil/Ghee for frying should not be more than 1inch in the pan.

-After frying, immediately soak jalebis in the sugar syrup.

-Sugar syrup should be little hot for soaking.

 


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