Aalu Pudina Sev

Here I have given a twist to the Aloo Bhujia with mint which gives a refreshing taste. It is tangy, refreshing and spicy. Aloo pudina can be enjoyed with tea. It is very easy to make the recipe. It can be stored for a long time.

Servings

8

Preparation And Cooking Time

30 Min.

Type

Dry Snacks

Cooking Method :   
Stove

1/2 cup Mint Leaves (pudina Leaves), 1 inch ginger, 2-3 green chili

2 cup gram flour (besan)

1 tsp black pepper

1 tsp salt or to taste

1/2 tsp clove powder

1 + 1/2 cup boiled and grated potato

2 tbsp oil

1/2 tsp red chili powder, 1/2 tsp salt, 1/4 tsp citric acid

Make a paste of Mint leaves, ginger and green chilli in a mixer jar. Sieve it.

Add boiled potato, Gram flour, black pepper, clove powder, salt and oil. Make a soft dough using mint, ginger, chilli paste. If needed add more gram flour.

Grease the dough with oil.

Take a fine sev maker disc, grease the disc and sev maker with oil.

Fill the sev maker with prepared dough.

Press out sev in hot oil, and immediately turn the sev.

When it gets completely cooled, gently crush it.

0 Average Rating Average
  • Easy To Make? 0
  • Was this intersting? 0
  • Was this helpful? 0
Write a review

Add a review

* Please Insert Your name

Your Rating

*Select
*Select
*Select
*Please Insert Your Review

Ask a question

* Please Insert Your name
*Please Insert Your Question
  1. Answer

    Title  :  

    Description  :  



<