Chinese Veg Lollipops are easy to make and loaded of lots of veggies. It can be a starter in parties. The tangy and spicy sauce makes it tastier.
1+ 1/2 Cup Finely Chopped Onion
1+ 1/2 Cup Finely Chopped Capsicum
1 +1/2 Cup Grated Cabbage
1 +1/2 Cup Grated Carrot
1 +1/2 Cup Grated Boiled Potato
1tsp Black Pepper
1/4 Cup Corn flour
For Sauce-1tsp Oil, 2tsp Ketchup, 1tsp Soya Sauce,
1/4Cup Chopped Onion's Greens, 1tsp
Vinegar, 1tsp Red Chili Sauce
Mix all the vegetables, corn flour, black pepper and salt.
Make oval shape from the vegetable mixture and insert a stick in it
carefully and press them again.
Prepare all the lollipops and keep them for 10 minutes.
Fry in hot oil on medium-high flame in a flat bottom wok.
Take them out carefully.
Heat oil in a pan, add onion greens, tomato ketchup, red chili sauce, soya
sauce and vinegar and cook for 2minutes.
Cover the lollipop sticks with a foil and coat the fried lollipops with the
Chinese Veg Lollipops are ready to serve and enjoy.