Custard Apple Kulfi

Custard Apple Kulfi is a delightful frozen dessert. Custard apple pulp gives a new flavour and texture to regular kulfi. Relish it with family

Servings

6

Preparation And Cooking Time

30 Min.

Type

Ice-Creams and Kulfi (Frozen Dessert)

Cooking Method :   
Stove

1 liter full cream milk

1 cup custard apple pulp

1/4 cup sugar

Boil milk and stir it continuously till becomes half.

Make sure that the thick layer of cream is formed on the top.

Add sugar and cook for five minutes more.

Allow it to cool.

Add custard apple pulp and mix well.

Pour in kulfi mould and keep them in deep freezer.

Take out them from freezer, dip in room temperature water for a second and demould.

Enjoy rich, creamy homemade custard apple kulfi...

 

10 Average Rating Excellent
  • Easy To Make? 10
  • Was this intersting? 10
  • Was this helpful? 10
Write a review

Add a review

* Please Insert Your name

Your Rating

*Select
*Select
*Select
*Please Insert Your Review
  1. Mudit(muditagr@gmail.com) Feb / 13 / 2017

    Simple yet delicious preparation. Also very easy to make. Thanks for the recipe. :)

    10 Average Rating Excellent
    • Easy To Made 10
    • Interesting 10
    • Help To You 10

Ask a question

* Please Insert Your name
*Please Insert Your Question
  1. Answer

    Title  :  

    Description  :  



<