Custard Apple Kulfi is a delightful frozen dessert. Custard apple pulp gives a new flavour and texture to regular kulfi. Relish it with family
Ice-Creams and Kulfi (Frozen Dessert)
1 liter full cream milk
1 cup custard apple pulp
1/4 cup sugar
Boil milk and stir it continuously till becomes half.
Make sure that the thick layer of cream is formed on the top.
Add sugar and cook for five minutes more.
Allow it to cool.
Add custard apple pulp and mix well.
Pour in kulfi mould and keep them in deep freezer.
Take out them from freezer, dip in room temperature water for a second and
Enjoy rich, creamy homemade custard apple kulfi...
Feb / 13 / 2017
Simple yet delicious preparation. Also very easy to make. Thanks for the recipe. :)