Favorite aloo tikki is presented here with the stuffing of nuts and paneer which gives it a rich and royal taste.
2medium sized boiled and grated potato
1/4 Cup Coarse Cashew Powder
1/2 tsp Rock Salt
1/2tsp Black Pepper
1/2 Cup Grated Paneer
1/4 Cup Coarse Groundnut Powder
1/2 Cup Coriander Paste (1/2 cup Coriander, 1inch Ginger and 1 Green Chilli)
1/4 Cup Chopped Raisins
1tsp Black Pepper
1tsp Rock Salt
Mix potato, cashew powder, salt, black pepper in a bowl and make a soft
Mix coriander paste, paneer, raisins, groundnut powder, black pepper
powder, salt and mix well.
Make small lemon size balls from the filling.
Cover the filling ball with potato dough and flatten it.
Shallow fry them on low flame.
Nutty aloo tikki is ready to serve hot.