Mathri is the most popular and favorite tea time snack. Here I have given a twist to the common mathri prepared at home. I have stuffed the mathri with spicy and tangy masala. You can store it in an air tight container for one week and enjoy!!!
200 gram maida
1 tsp salt
1/2 tsp carom seeds
75 ml oil
1 cup gram flour (besan)
1/2 tsp garam masala
1 tsp red chili powder
1/2 tsp dry mango powder
1/2 tsp salt
1/2 tsp cumin seeds
1 tsp oil
Add salt, carom seeds and oil in maida. Mix properly with hands.
Make soft dough using water.
Heat oil in a pan, crackle cumin seeds.
Add gram flour and roast it for 2-3 minutes on low flame.
Add red chili powder, mango powder, salt, garam masala and roast it for 6-7
minutes on low flame.
Slowly add water and cook till it forms a dough.
Roll the maida dough in a thick disc and apply some water.
Take the gram flour dough and place it on the maida disc, cover it and seal
the ends properly.
Roll it gently. Prick with a fork.
Cut into thin strips with a sharp knife.
Deep fry in hot oil on low flame till light brown and crispy.
Take out the stuffed mathris.
Spicy and Tangy stuffed masala mathris are ready.