Schezwan Pakoda (Fritters)

Pakoda or fritters are the most loving fried snack. Everybody celebrate their happiness and joy by making pakodas. So enjoy these spicy Schezwan Pakodas.....



Preparation And Cooking Time

30 Min.



Cooking Method :   

1/2 Cup Finely Chopped Cabbage

1/2 Cup Finely Chopped Onion

1/2 Cup Grated Carrot

1/2 Cup Finely Chopped Cauliflower

1/2 Cup Finely Chopped Capsicum

1tbsp Grated Ginger

2 Finely Chopped Green Chili

1/4 Cup Corn flour

1/4 Cup Rice Flour

1/4 Cup All-Purpose Flour

1/4 Cup Schezwan Sauce

1tsp Soya Sauce

1tsp Green Chili Sauce

1tsp Salt

1/2tsp Black Pepper

Add all the vegetables, sauces and spices and mix well.

First mix with spoon and then use your hands to mix and squeeze the water out from the vegetables.

Take pakoda batter and make them round with hands and fry in hot oil on medium high flame till golden brown.

Take them out and serve hot.

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