Add clarified butter and carrots in a heavy
Roast it for 5 minutes on high flame.
Add milk and fresh malai. Mix nicely and allow
to cook on low to medium flame.
Stir it occasionally.
It will start to0 thicken.
Add sugar and cook on high flame stirring continuously.
When it thickens add cashews, almond flakes and
Lip-smacking Gajar Halwa is ready......