Gajar Ka Halwa

Servings

10

Preparation And Cooking Time

34 Min.

Type

Halwa

Cooking Method :   
Stove Microwave
  1.  500 Gram Grated Red Carrots
  2. 250ml Full Cream Milk 
  3. 1 Cup Fresh Malai
  4. 1/2 Cup Sugar
  5. 1/4 Cup Clarified Butter(Ghee)
  6. 1/4 Cup Cashews
  7. 1/4 Cup Almond Flakes
  8. 1/4 Tsp Cardamom Powder
  9. 1 Tsp Pistachio Flakes (For Garnishing)

1.       Add clarified butter and carrots in a heavy bottom pan.

2.       Roast it for 5 minutes on high flame.

3.       Add milk and fresh malai. Mix nicely and allow to cook on low to medium flame.

4.       Stir it occasionally.

5.       It will start to0 thicken.

6.       Add sugar and cook on high flame stirring continuously.

7.       When it thickens add cashews, almond flakes and cardamom powder.

8.       Lip-smacking Gajar Halwa is ready......

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