Gobhi Pakoda

Gobhi pakoda is a spicy, hot and crispy recipe which you can enjoy with your cup of tea.... It is a perfect snack recipe and all will relish eating it.....



Preparation And Cooking Time

40 Min.



Cooking Method :   

1/2 kg Blanched Cauliflower Florets (Blanched in salt & turmeric water)

1 + 1/2 cup Gram Flour

1/2 Cup Finely Chopped Onion

1/2 Cup Chopped Coriander

2 tbsp Grated Ginger

1 tbsp Finely Chopped Green chili

1 tsp Red Chili Powder

1/2 tsp Carom Seed

1 tsp Salt or to Taste

1/2 tsp Garam Masala

1 Pinch Asafoetida


In gram flour add all spices and mix well.

Add onion, coriander, ginger, chili and make a thick batter with water.

Dip cauliflower florets in the batter and deep fry them on medium high flame.

Take them out on a plate.

Press them with any heavy object and fry them again for 1 minute in hot oil on high flame.

Take them out on a plate and serve.

Hot, spicy Gobhi pakodas are ready...!!

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