Gajrela is a traditional Punjabi sweet dish, which is quick and easy to make. You can serve it hot or cold. Here i am presenting it as a international dessert.



Preparation And Cooking Time

30 Min.



Cooking Method :   

1/2 liter Full Cream Milk

1/2 cup Grated Carrot

1 tbsp Coarse Rice Paste (used soaked rice)

1/4 cup Condensed Milk

1/4 cup Sugar

1/4 cup Cashew Nuts

1/4 tsp Cardamom Powder

1 tbsp Clarified Butter (ghee)

Heat ghee in a heavy bottomed pan and roast cashew nut on low flame.

Take out them.

Add carrot and roast for 5 minutes on low medium flame.

Add milk and stir it occasionally on medium high flame for 10 minutes.

Add rice paste and boil for more 10-12 minutes on low medium flame.

Add Condensed milk and mix well.

Add Sugar and cook for 5 minutes more on high flame.

On getting desired consistency switch off the flame. Add cashew nuts and cardamom powder and mix.

You can serve hot or cold.


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