Kalmi Vada Chaat is a famous Delhi street food. It is spicy and tangy snack. It can be made very easily at home.
For Kalmi vada- 1 Cup Split Bengal Gram (Chana Dal) soaked for 5-6 hours, 1
tsp Red chili Powder, 1 tsp Salt, 1 inch roughly chopped Ginger, 2-3 Green
1/4 tsp Baking Soda
1 Cup Chickpea (boiled in salted water)
1 Cup Cubed Potato (boiled)
1/2 Cup finely chopped onion
1/2 Cup Green Chutney, 1/2 Cup Tamarind Chutney
1 tsp red chili powder, 1 tsp salt, 1/2 tsp black salt
1 cup fresh beaten curd
1/2 Cup Nylon sev
In a mixure jar add soaked split bengal gram, ginger, green chilies, red
chili powder and salt. Make a coarse paste from it.
Open the lid and transfer in a big bowl.
Add baking soda and mix well. Make cylindrical shape with soft hands.
Prepare all like this.
Deep fry in hot oil on medium low flame.
Cut in in 1 inch thick slices.
Deep fry in hot oil for a minute.
Take them out.
Place 7-8 kalmi vadas in a plate, add boiled chickpeas, potato cubes,
onion, curd, green chutney, and tamarind chutney.
Sprinkle black salt, salt, red chili powder and nylon sev.
Spicy and tangy Kalmi Vada Chaat is ready.