Sev Tamatar Nu Shak

Sev tamatar is a spicy and tangy curry. Also it is a quick recipe. You can make it to give a new taste to your taste buds.



Preparation And Cooking Time

20 Min.



Cooking Method :   

 1/2 cup finely chopped onion              1/2 cup finely chopped tomato

 1 tbsp chopped green chili                    1 tbsp grated ginger

 1/4 cup fresh coriander                       1 tsp red chili powder

 1 tsp salt 1 tsp coriander powder          1/4 tsp turmeric powder

 1/2 tsp garam masala                            1 tsp cumin seeds

 2 tbsp oil                                  

 2 cup spicy ratlami sev/ thick spicy  vermicelli


Heat oil in a pan and crackle cumin seeds.

Add ginger and green chili and cook for 1 minute.

Add onion and cook till they are light brown.

Add turmeric powder, coriander powder, chili powder, salt and cook for one minute.

Add tomato and saute it. Add little water, cover and cook till tomato becomes tender.

Open the lid and slightly mash the tomatoes.

Add one glass water and bring to boil.

Add Sev and cook for 4-5 minutes.

Add garam masala and fresh coriander, mix well.

Switch off the flame and serve hot with chapati or naan.

Spicy & hot dhabha style sev tamatar ka saag is ready.


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